Tuesday, 26 March 2019

Which diet keeps your heart healthy.

Specifically, the recommendations advise high consumption of fruits, vegetables, legumes, nuts, whole grains and "lean vegetable or #animal protein (preferably fish)." Plant-based and #Mediterranean #diets, which embrace this type of pattern, are singled out in the guidelines.#dietcongress2019
                                                                                                                               
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Sunday, 24 March 2019

A Heart-Healthy Diet May Be Good for the Brain

All emphasize vegetables, fruits and whole grains and minimize saturated fat consumption: the Mediterranean diet, which involves mainly plant-based foods and moderate alcohol intake; a research-based diet plan that rates food groups as favorable or not; and the diet, which stresses low-sodium foods.diet, nutrition and obesity




Friday, 22 March 2019

The health benefits of popular foods

Though the field of medicine continues to advance and branch out in many ways, #nutritionists and health experts continue to praise the benefits of certain foods. In fact, eating healthfully has been shown to reduce the risk of obesity, cardiovascular #illnesses, and even and certain types of cancer. #dietcongress #obesity #nurtrition education       
                    
                      
 

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Diet generally improves as adolescents age into young adulthood

"Adolescence and young adulthood are critical times to support healthy diets, as #dietary practices and habits can last a long time and impact long-term #health outcomes," said Christopher. "Ensuring availability, access and promoting nutritious options through partnerships and policies might work to improve #nutrition as adolescents age into young adulthood."



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Thursday, 21 March 2019

Study reveals positive attitude helps in eating healthy

Consumers are likely to receive advice regarding #nutrition from multiple sources in their day-to-day lives. Public agencies can encourage promotional focus and in turn involvement in nutrition through appropriate communication. But, as the results of the study, it indicates that the effectiveness of this intervention will vary between high and low-income groups and is likely to vary between males and females.
more research #/registration.
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Wednesday, 24 October 2018

DIET CONGRESS 2019

About Conference


Conference Series llc LTD, is delighted to invite all of the scientists, academicians, young researchers, Business delegates and students from all over the world to attend the International Conference "28 World Congress on Diet, Nutrition and Obesity" taking place on May 20-21, 2019 at Yokohama, Japan.. Nutrition is the combination of catabolism and biosynthetic of food in the body. Human nutrition is a process by which substances in food are transmuted into body tissues and provide energy for the full range of physical and mental activities that make up human life.

It has been conceded that unhealthy eating and physical inactivity are leading causes of worldwide to death. According to recent surveys, unhealthy eating and inactivity cause 210,000-540,000 deaths every year. Unhealthy eating and nutritional deficiencies are the major causes of the death. A healthy diet may improve or maintain ideal health. In developed countries, opulence enables unconstrained caloric intake and possibly inappropriate food choices.

The “28th World Congress on Diet, Nutrition and Obesity” is aimed to give an opportunity to the experts in the field of nutrition and Health sciences to examine the most recent progressions and difficulties in the field. This congress is intended to give a potent stage to Nutritionists and dietitians, different specialists and students employed in the field to consider and share their encounters before an expansive global meeting of people.

WHY TO ATTEND??

With members from around the World focused on learning about the key aspects, current innovations and research in the field of Diet and Nutrition, Diet Congress 2019 is a superlative opportunity to reach the largest assortment of participants from the Diet and Nutrition community.

TARGET AUDIENCE:

  • Obesity specialists
  • Physicians
  • Endocrinologists
  • Metabolic and Bariatric Surgeons
  • Basic and Clinical Research Scientists
  • Nutritionists
  • Dieticians
  • Diabetes Educators
  • Integrated Health Professionals
  • Physical Therapists
  • Students
  • Industry Professionals
  • Fitness Professionals
  • Health Promoters

Conference Highlights



Special Issues


  •  All accepted abstracts will be published in respective Supporting International Journals.
  •  Abstracts will be provided with Digital Object Identifier by Cross Ref.